Adolph Espresso Tamper / Ripple Base. An object of envy, gorgeous tamper with designer dual tone checkered wooden handle. 304 stainless steel full ripple base. Espresso Tamping is the act of compressing the coffee grounds into a "puck" of coffee prior to extraction. It is often neglected in espresso preparation. In order master the art and getting a reproducible result, you should strive for a consistent and even tamping pressure while tamping. Tamping with cheaper plastic tamper that comes with your commercial espresso machine is definitely not helping. Puck with ripples tend to promote hot water channeling in a uniform concentric circle. This promote an even extraction over the entire bed thus giving you a very concentrated, intense flavor and aromatic cup of espresso. A good and comfortable tamper will definitely assist you to perform consistently for tamping that perfect puck. Weight: 12.75 oz. / 361.5g , Height: 3.66inches / 93mm.
||250 x 270 x 390