Espresso Tamping is the act of compressing the coffee grounds into a "puck" of coffee prior to extraction. It is often neglected in espresso preparation. In order to get flavorful and excellent cup of joe, you should strive to create a hard and evenly tamped puck of coffee which the hot water from the espresso machine will penetrate evenly. In order to get a reproducible result, you should learn and practice to apply a consistently tamping pressure very time you prepare for your espresso. Tamping with cheaper plastic tamper that comes with your commercial espresso machine is not recommended. To ensure you are getting the right tamper size, please measure the inside diameter of your portafilter's basket.
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