Studies have shown that when beans are compressed by tamping, the flavor that is extracted by the beans is much richer. This is because the process of tamping effectively compresses the beans to form a very compact solid for the water to flow through. This causes the water to slow down as it percolates through the grounds resulting in more flavor extracted into each ounce of water! This high quality professional Coffee Tamper is a must have for any serious coffee or espresso enthusiast!
||280 x 350 x 570