Cup Characteristics: This Direct Trade Arabica Kenya AA Plus is known for being one of the finest coffees available. It is known for its strong flavors, beautiful aroma, and medium acidity. The flavor profile is pronounced, fruity(berries), full bodied and very fragrant. It is full bodied with medium acidity and is balances beautifully in the cup. Recommended at a light to medium roast Kenya was first introduced to coffee in the 1800s, when Ethiopian coffee was imported into the country. Most of Kenyas coffees are grown at 5,000-7,000 feet with two harvests per year. Kenya is rated a favorite with almost everyone who works in the coffee industry. Kenya offers everything you could ever want in a good cup of coffee, a fine balance of body and acidity, a beautifully satisfying aroma, and excellent fruit characteristics.
||250 x 430 x 790