Organic Jeju Dutch Coffee Dabang has been applying the organic coffee bean from three Ethiopian farms such as Bebeka, Gemadro, and Gummar, and it It is always blended for gourmet or specialty coffee delivering varied taste, fragrance and delicate sensation. * 10 hours putting all hearts and soul into creating the quality Organic Jeju Dutch Coffee Dabnag. Its taste is mild, smooth, and deep aromatic coffee scent that you can feel compared to the brewed coffee using hot temperature and pressure in short time. Infusing the dutch coffee with cold water needs long hours to gain a small amount of brewed coffee. Its taste is mild, smooth, and deep aromatic coffee scent that you can feel compared to the brewed coffee using hot temperature and pressure in short time. *Cultivated in the traditional organic method under naturally-derived tropical rain forest, Gummar is well known as low level caffeine coffee. It is a Highland Coffee of altitude over 2,000 meters and Washed Cummer Coffee is beloved as a premium coffee by US and Europe markets. *With an intense unique fragrance and high quality, Gemadro Coffee has been loved by lots of coffee lovers and recognized as Ethiopian Highland Coffee. Gemadro Coffee has been awarded CAFÉ Practice Standards by Starbucks since they were qualified the outstanding farm management and quality coffee bean production.