Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. Moderately priced and very popular in blends, also stands on its own as a good coffee. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup. Comes with roasting instructions.