Latte Art is a technique of producing designs or patterns on the surface of a Latte. A skilled Barista is required to pour the steamed milk into freshly prepared espresso to create seemingly beautiful patterns and aesthetic designs on the surface of continental coffee drinks. Used in French and English, the term “Barista” refers to one who has acquired a certain level of competence in the preparation of drinks coffee made from espresso. In some circles, its meaning extends to include what might be called a coffee sommelier: a highly trained professional in the preparation of coffee with a grinder on demand, with extensive knowledge of coffee blends coffee, espresso, quality, coffee varieties, the degree of roasting, espresso machine, the preservation of Latte Art, etc.
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