Description: Tamping Extracts More Flavour From Coffee Beans Tamping is the process of compacting ground coffee beans in a filter cup before use. Tamping evenly distributes the coffee beans and firmly packs them into the cup. This is needed in order to slow the flow of water through the filter cup, this means that the water will spend more time in contact with the beans (and pass through the beans evenly),Therefore extracting more flavour into your cup. For serious coffee drinkers, a tamper is a must have. NOTE: please check that this will fit your filter basket before purchasing.
||280 x 280 x 400